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Version: 3.1

Add a product to the catalog

Overview

This flow describes how to add a product to the catalog of a facility in Care. A catalog entry defines a product that the facility can stock and use.

Pre-requisites

  • You are a member of the facility.
  • You know the category that the product belongs to.
  • If you add a global entry that applies to all facilities, you are a superuser.
  • You have the permissions listed below.

Permissions

PermissionAccess
Can Create Product Knowledge on FacilityLets you add a catalog entry for the facility. Facility Admin and Admin have this permission.

Note: Only a superuser can add a global catalog entry that belongs to no facility.

Steps

1. Open the product knowledge settings

Open the facility.

Click Settings.

Click Product Knowledge.

2. Browse to the category

Browse to the category that the product belongs to.

3. Start the new catalog entry

Click Add Product Knowledge.

4. Complete the form

Complete the form fields.

ComponentsWhat it captures
NameThe name of the product. This field is required.
SlugA short unique code for the product. This field is required.
Product TypeThe type of the product: Medication, Nutritional Product, or Consumable. This field is required.
CategoryThe category that the product belongs to. This field is required.
CodeA standard code for the product. This field is optional.
Base UnitThe unit that measures the product, for example tablet or millilitre. This field is required.
StatusThe status of the product. This field is required, and defaults to Active.
Alternate IdentifierAnother identifier for the product. This field is optional.
Alternate namesOther names for the product. This field is optional.
Storage guidelinesThe storage instructions for the product. This field is optional.

5. Save the catalog entry

Save the form.

Expected Outcome

  • Care adds the product to the catalog of the facility.
  • The product shows in the selected category.
  • Staff can select the product when they record stock and supply.

Concepts:

Flows: